Encyclopaedia of Foods and Their Healing Power (3 Volume Set)

Wholesome foods, or harmful foods?

This comprehensive encyclopaedic work is the result of research into the science of foods and the healing power that they contain to treat and prevent disease. Featuring and index of foods, diseases, recipes (by ingredients), kind of dish and the organ or system which it benefits.

This resource addresses 150 diseases, with scientifically qualified dietary adjustments which can be made to alleviate symptoms, as well as the advantages and disadvantages of all different types of common foods.