Ancient Grains

Ancient grains, with their nutrient-rich profiles, are making a comeback on today’s dinner tables – including gluten-free options, like millet, teff and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling and delicious. ‘Super Grains’ celebrates the whole-grain goodness of spelt, farro, einkorn and even the humble cholesterol-lowering oat in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with Sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole-Grain Chocolate Brownies. It’s superfood made super delicious!